ZENSAI
Appetizer
Usuzukuri 30
Sugata-Mori 38
Hiyayakko Tofu 15
Edamame 7
YAKI / MUSHI-MONO
Grill / Steam
Gindara Miso 28
A5 Hitachi Wagyu 4Oz 90
Lamb Chops 30
Nasu Dengaku 16
A5 Hitachi Wagyu 4Oz 90
A5 Hitachi Wagyu 4oz 90
A5 Hitachi Wagyu 4oz 90
WAN-MONO
Soup / Cocotte
Miso Soup 8
Chawan-Mushi 11
-add Uni 27
Ikura 21
AGE-MONO
Fry
Tori Kara Age 17
Anago Tempura 20
Wagyu Gyoza 24
Shishito 10
AMAI-MONO
Sweets
Chiffon Cake 12
Yuzu Honey Mochi 14
Seasonal Fruit Sorbet 12
NIGIRI / SASHIMI
OH TORO 16
Fatty Tuna
CHU TORO 14
Medium Fatty Tuna
AKAMI 8
Lean Tuna
MADAI 8
Japanese Sea Bream
AJI 9
Japanese Horse Mackerel
SHIMA AJI 10
Striped Jack
KANPACHI 10
Greater Amberjack
HAMACHI 9
Yellowtail
SAKE 8
Salmon
HOTATE 9
Japanese Sea Scallop
IKURA 10
Salmon Roe
BOTAN EBI 12
Sweet Shrimp
ANAGO 12
Sea Eel
TAMAGO 6
Egg Omelette
HITACHI WAGYU 16
A5 Wagyu – Ibaraki
Maki / Temaki
Cut rolls / Hand rolls
Tekka 16
Tuna
Negitoro 22
Fatty Tuna with Scallion
Negihama 18
Yellowtail with Scallion
Sake 16
Salmon
Hotate Shiso 18
Scallop with Japanese Mint
Ana Q 20
Sea Eel with Cucumber
Kappa 7
Cucumber
Oshinko 10
Japanese Pickles
Shitake 10
Braised Shitake Mushroom
Ume Shiso 14
White Fish
MORIAWASE
Platter
TSURU 70
7 nigiri & 1 cut roll
KAME 90
7 nigiri & 1 cut roll
Sashimi 100
10 assortments
Sushi & Sashimi 120
6 sashimi, 6 nigiri & 1 cut roll
*Consuming raw or undercooked meats, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
